Chocolate Muffins

Dry Ingredients

• 2 Cups of Flour
• ½ Cup of Sugar
• ¼ cup of Cocoa Powder

Wet  Ingredients

• ½ cup of oil
• 1 cup of  milk
• 1 tsp of vanilla essence
• 1 egg

Methods:

• Combine all dry ingredients in one bowl
• Combine all wet ingredients in one bowl
• Combine both dry and wet ingredients and mix well
•  Put muffin holders in the tray
• Scoop into the muffin tray
• Bake for 20 minutes in 180 degrees celsius
• Cool down take a photo of your muffins and post using your blog or google doc.
• Cleaning after
• Then Enjoy.